Saturday, July 23, 2005

Females Geting Nipples Pierced

The life of a dairy cow





Consumers who avoid meat for ethical reasons often still see dairy foods such as merciful, for they do not kill the animal. But the products obtained from cow's milk are anything but compassion for the cows and their calves.
Far from the popular belief that grow happily in the green meadows countryside, much of the dairy cows are raised in a deplorable conditions: overcrowding, dirt, heavy milking, poor feeding, forced pregnancy, administration of hormones, antibiotics and tranquilizers, etc.
The mechanic replaced the manual milking and milking animals allows 2 or 3 times a day. This system, besides being annoying, it causes injury, inflammation and infection of the udder.
To keep milk production high, it is necessary that the cow has become pregnant each year. After delivery, the production is maximum, and for 10 months may be milked until the next pregnancy. This is done by artificial insemination artificial or embryo implantation. The calves born unwanted and supply industry of beef and veal. Some people still believe that cows "give" milk the same way as the tap water, unable to understand that the cows must give birth once a year to keep producing milk. When productivity falls and they stop being profitable (after 4 to 5 lactations, on average), are sent to slaughter offal to transform its popular cheap burgers and sausages


"The life of any animal is more valuable than that of the torturer "(Roni lee)

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